Regular beef

Beef is considered as nutritionally highly valuable type of meat. Its typical brick red colour depends on many factors like the content of muscle colour, age of the animal, feeding or processing. All these aspects play an important role in the final flavour and smell and we take them into account. High quality and adequate price standard are our priorities No. 1.

Our offer

    Beef, chilled

    Package: individual anatomic parts packed in vacuum + cryovac, E2 crate or card-box ca. 20 kg, H1 pallet
    Labels: labels in CZ on every piece of the package + card-box or E2 crate

  • beef foreshank
  • beef hindshank
  • beef bottom round
  • beef tip roast
  • top round steak fat cap-on
  • top round steak fat cap-off
  • beef chuck
  • beef top blade
  • beef rump steak
  • beef tenderloin
 

Do you need more information?

Contact us

Contact us

Jiří Růžička
director

+420 724 285 403
mobile

VATIN: CZ 28109422