Beef is considered as nutritionally highly valuable type of meat. Its typical brick red colour depends on many factors like the content of muscle colour, age of the animal, feeding or processing. All these aspects play an important role in the final flavour and smell and we take them into account. High quality and adequate price standard are our priorities No. 1.
Package: individual anatomic parts packed in vacuum + cryovac, E2 crate or card-box ca. 20 kg, H1 pallet
Labels: labels in CZ on every piece of the package + card-box or E2 crate
+420 724 285 403